Skip to:
Marmite & Peanut Butter American Pancakes with Caramelized Apples
For a pancake recipe with umami crunch, try this Marmite Peanut Butter and caramelised apple recipe
PREPARATION TIME:
15 Minutes
SERVES :
6
INGREDIENTS:
Batter
- 200 grams self-raising flour
- 1.5 tablespoons baking powder
- 1 tablespoon golden caster sugar
- 3 large eggs beaten
- 200 millilitres semi-skimmed milk
- 20 grams melted butter
- teaspoon oil for frying
Toppings
- 3 - 4 tablespoons Marmite crunchy peanut butter
- 25 grams butter
- Granny Smith apples peeled cored and sliced
- 1 teaspoon cornflour blended with 60 ml water
- 25 grams dark soft brown sugar
- 100 grams raspberries
METHOD:
-
For the pancakes, mix the flour, baking powder and sugar in a mixing bowl. Whisk in the eggs, milk and butter until smooth.
-
Heat a little oil in a non-stick frying pan and drop a large tablespoon of batter to make a round approx. 7-8cm for each pancake.
-
Cook until underside is golden brown and small bubbles appear on the surface (1-2 mins). Turn over and cook until the other side is golden brown.
-
Repeat until remaining batter is used up.
-
Melt butter in saucepan, add apples and cook stirring constantly for 5-6 mins until apples are almost tender. Add cornflour and sugar and bring to a simmer for 2 mins, stirring until thickened. Stir in raspberries.
-
Serve pancakes spread with Marmite Crunchy Peanut Butter and topped with apples and raspberries.
