Skip to:
Marmite, Ham & Camembert Festive Toastie
Feel festive with our easy to make Marmite, Ham & Camembert winter warmer toastie created in partnership with Mimi @beatthebudget
PREPARATION TIME:
3 Minutes
SERVES :
5
INGREDIENTS:
- 175 grams Camembert thinly sliced
- 200 grams ham slices
- 10 slices white bread
- 5 teaspoons Marmite
- 250 grams frozen Brussels sprouts defrosted and sliced into quarters, stems removed
- 5 tablespoons butter
- 1 tablespoon olive oil
METHOD:
-
Defrost your Brussels in the microwave for 2 minutes.
-
To a non-stick frying pan, add 1 tbsp of olive oil along with the Brussels. Fry for around 5-6 minutes. Set aside.
-
Meanwhile, butter or add oil to both sides of your bread (approx. 1 tbsp per 2 pieces of bread). Then, coat one side of each piece of bread with a thin layer of marmite. Adjust Marmite quantity depending on preference.
-
Into a non-stick frying pan, place the bread butter-side down, so the Marmite is facing upwards.
-
Leave to toast for a couple of minutes and then add a layer of Camembert, ham and Brussels. Close the sandwich and fry on each side for two minutes, until the bread is crispy and the cheese has melted. Enjoy!
