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Marmite & Peanut Butter American Pancakes with Blueberries & Banana
If you're nuts about pancakes, try this Marmite-y banana pancake recipe
PREPARATION TIME:
15 Minutes
SERVES :
6
INGREDIENTS:
Batter
- 200 grams self-raising flour
- 1.5 tablespoons baking powder
- 1 tablespoon golden caster sugar
- 3 large eggs, beaten
- 200 millilitres semi-skimmed milk
- 20 grams butter, melted
- teaspoon oil, for frying
Toppings
- 3 to 4 tablespoons Marmite smooth peanut butter
- 120 grams blueberries
- 1 banana, sliced
- 1 teaspoon cornflour blended with 60ml water
METHOD:
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For the pancakes, mix the flour, baking powder and sugar in a mixing bowl. Whisk in the eggs, milk and butter until smooth.
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Heat a little oil in a non-stick frying pan and drop a large tablespoon of batter to make a round approx. 7-8cm for each pancake.
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Cook until underside is golden brown and small bubbles appear on the surface (1-2 mins). Turn over and cook until the other side is golden brown.
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Repeat until remaining batter is used up. Link
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Place blueberries in a small saucepan with a sprinkling of sugar and heat through until the juice run. Thicken with cornflour blended with a little water. Serve pancakes spread with Marmite Peanut Butter and topped with the fruit.
