Marmite & Peanut Butter American Pancakes with Blueberries & Banana 

If you're nuts about pancakes, try this Marmite-y banana pancake recipe 


15 Minutes




  • 200 grams self-raising flour
  • 1.5 tablespoons baking powder
  • 1 tablespoon golden caster sugar
  • 3 large eggs, beaten
  • 200 millilitres semi-skimmed milk
  • 20 grams butter, melted
  • teaspoon oil, for frying


  • 3 to 4 tablespoons Marmite smooth peanut butter
  • 120 grams blueberries
  • 1 banana, sliced
  • 1 teaspoon cornflour blended with 60ml water


  1. For the pancakes, mix the flour, baking powder and sugar in a mixing bowl. Whisk in the eggs, milk and butter until smooth.

  2. Heat a little oil in a non-stick frying pan and drop a large tablespoon of batter to make a round approx. 7-8cm for each pancake.

  3. Cook until underside is golden brown and small bubbles appear on the surface (1-2 mins). Turn over and cook until the other side is golden brown.

  4. Repeat until remaining batter is used up. Link

  5. Place blueberries in a small saucepan with a sprinkling of sugar and heat through until the juice run. Thicken with cornflour blended with a little water. Serve pancakes spread with Marmite Peanut Butter and topped with the fruit.

Marmite & Smooth Peanut Butter American Pancakes