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Marmite Breakfast Popovers
If you’ve never tried a breakfast popover, you’re in for a treat. Especially with this Marmite-y twist…
PREPARATION TIME:
10 Minutes
SERVES :
1
INGREDIENTS:
- 1 tablespoon flour
- 1 egg
- 2 tablespoons cottage cheese
- marmite
- sliced ham, chopped
- mushrooms, chopped
METHOD:
-
In a mixing bowl, add the flour, egg, cottage cheese and a drizzle of the marmite and beat together with a whisk.
-
Stir in the sliced ham and mushrooms.
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Heat a little oil in a frying pan over a medium high heat. Ladel in spoonfuls of the mixture to give you 5 popovers.
-
Leave them to get golden for a few minutes, then flip them over to cook the other side.
-
Once crispy, remove from the pan and enjoy.
