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Marmite and Cheese Whirls
Swirly rolls of cheesy, marmite-y deliciousness. You won’t want to miss out on these…
PREPARATION TIME:
10 Minutes
SERVES :
2
INGREDIENTS:
- 320 grams sheet of ready rolled puff pastry
- 10 grams marmite
- 100 grams cheddar cheese, grated
- 1 egg
METHOD:
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Pre-heat the oven to 220℃. Roll out the sheet of pastry and place onto a chopping board.
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Spread a thin layer of Marmite all over the pastry and sprinkle over the grated cheese.
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Roll the pastry up, lengthways, and use a little egg wash to seal the ends together.
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Slice the pastry into 1.5cm thick slices, and place on a baking tray, lined with greaseproof paper.
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Brush a little egg wash over each swirl.
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Bake in the oven for 15 minutes and dig in.
