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Cheesy Baked Eggs with Marmite
We’ll take baked eggs any day of the week. But throw in some Marmite and cheese, and… oh my.
PREPARATION TIME:
5 Minutes
SERVES :
4
INGREDIENTS:
- 120 grams butter
- 20 grams plain flour
- 350 ml milk
- 100 grams mature cheddar cheese, grated
- marmite
- 4 eggs
- 4 slices of bread
METHOD:
-
Pre-heat the oven to 180℃.
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Melt the butter in a saucepan over a medium high heat. Once melted, stir in the flour. Gradually add the milk, stirring all the time, and cook for 5 mins, until thickened. Add 80g of the cheese and stir until completely melted into the sauce.
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Drizzle Marmite into the bottom of 4 ramekins, and top with the cheese sauce. Crack an egg on top of each, and sprinkle with the remaining cheese.
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Cook in the middle shelf of the oven for 20 mins.
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Devour!
