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Cheese and Marmite Muffin
If you love a savoury muffin (and frankly, who doesn’t?) try this Marmite-y twist.
PREPARATION TIME:
10 Minutes
SERVES :
4
INGREDIENTS:
- 125 grams flour
- 2 teaspoons baking powder
- 125 grams cheese
- 60 ml oil
- 250 ml milk
- 1 egg
- marmite
- knob of butter
METHOD:
-
Pre-heat the oven to 180℃.
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In a mixing bowl, combine the flour, baking powder, cheese, oil and milk together. Crack in an egg and stir.
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Spoon the mixture into a muffin tin, and bake for 20 minutes.
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Meanwhile, melt the butter and marmite together.
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Once the muffins are cooked, drizzle with the buttery marmite mixture and tuck in.
