Marmite Truffle Carbonara

A delicious carbonara recipe infused with our Marmite Truffle.

Preparation Time: 

15 minutes




  • 1 teaspoon Marmite truffle
  • 20 gram unsalted butter
  • 300 grams fresh tagliatelle
  • 150 grams pancetta cubes
  • 50 grams Parmesan
  • 4 egg yolks
  • 10 grams flat leaf parsley chopped
  • 3 whole cloves garlic


  • pan fry the pancetta with the garlic for 4 minutes over a low heat, till crispy.

  • Mix the Marmite Truffle with the softened butter and add to the pancetta.

  • Blanch the tagliatelle in boiling water for 2-3 minutes till al dente

  • Then, beat the eggs with half the parmesan.

  • Add the pasta and egg mix to the pancetta and Marmite Truffle.

  • Fold and mix lightly. The heat from the pasta and pan will cook the egg mix and create as sauce that coats the pasta.

  • Toss in parsley, top with cracked black pepper and the rest of the parmesan.

Marmite Truffle Carbonara