Marmite & Peanut Butter American Pancakes with Caramelized Apples

For a pancake recipe with umami crunch, try this Marmite Peanut Butter and caramelised apple recipe

Preparation Time: 

15 minutes





  • 200 grams self-raising flour
  • 1.5 tablespoons baking powder
  • 1 tablespoon golden caster sugar
  • 3 large eggs beaten
  • 200 millilitres semi-skimmed milk
  • 20 grams melted butter
  • teaspoon oil for frying


  • 3 - 4 tablespoons Marmite crunchy peanut butter
  • 25 grams butter
  • Granny Smith apples peeled cored and sliced
  • 1 teaspoon cornflour blended with 60 ml water
  • 25 grams dark soft brown sugar
  • 100 grams raspberries



  • For the pancakes, mix the flour, baking powder and sugar in a mixing bowl. Whisk in the eggs, milk and butter until smooth.

  • Heat a little oil in a non-stick frying pan and drop a large tablespoon of batter to make a round approx. 7-8cm for each pancake.

  • Cook until underside is golden brown and small bubbles appear on the surface (1-2 mins). Turn over and cook until the other side is golden brown.

  • Repeat until remaining batter is used up.

  • Melt butter in saucepan, add apples and cook stirring constantly for 5-6 mins until apples are almost tender. Add cornflour and sugar and bring to a simmer for 2 mins, stirring until thickened. Stir in raspberries.

  • Serve pancakes spread with Marmite Crunchy Peanut Butter and topped with apples and raspberries.

Marmite & Peanut Butter American Pancakes with Caramelized Apples