For the pancakes, mix the flour, baking powder and sugar in a mixing bowl. Whisk in the eggs, milk and butter until smooth.
Heat a little oil in a non-stick frying pan and drop a large tablespoon of batter to make a round approx. 7-8cm for each pancake.
Cook until underside is golden brown and small bubbles appear on the surface (1-2 mins). Turn over and cook until the other side is golden brown.
Repeat until remaining batter is used up. Link
Place blueberries in a small saucepan with a sprinkling of sugar and heat through until the juice run. Thicken with cornflour blended with a little water. Serve pancakes spread with Marmite Peanut Butter and topped with the fruit.
Marmite & Peanut Butter American Pancakes with Blueberries & Banana
Marmite & Peanut Butter American Pancakes with Caramelized Apples
CHEESE AND MARMITE MUFFIN
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