250 grams frozen Brussels sprouts defrosted and sliced into quarters, stems removed
5 tablespoons butter
1 tablespoon olive oil
Method:
Defrost your Brussels in the microwave for 2 minutes.
To a non-stick frying pan, add 1 tbsp of olive oil along with the Brussels. Fry for around 5-6 minutes. Set aside.
Meanwhile, butter or add oil to both sides of your bread (approx. 1 tbsp per 2 pieces of bread). Then, coat one side of each piece of bread with a thin layer of marmite. Adjust Marmite quantity depending on preference.
Into a non-stick frying pan, place the bread butter-side down, so the Marmite is facing upwards.
Leave to toast for a couple of minutes and then add a layer of Camembert, ham and Brussels. Close the sandwich and fry on each side for two minutes, until the bread is crispy and the cheese has melted. Enjoy!
