PREPARATION TIME: minutes
In a mixing bowl, add the flour, egg, cottage cheese and a drizzle of the marmite and beat together with a whisk.
Stir in the sliced ham and mushrooms.
Heat a little oil in a frying pan over a medium high heat. Ladel in spoonfuls of the mixture to give you 5 popovers.
Leave them to get golden for a few minutes, then flip them over to cook the other side.
Once crispy, remove from the pan and enjoy.
CHEESE AND MARMITE MUFFIN
CHEESY BAKED EGGS WITH MARMITE
CHEESY MARMITE CRUMPETS WITH CRISPY BACON
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