Marmite Breakfast Popovers

If you’ve never tried a breakfast popover, you’re in for a treat. Especially with this Marmite-y twist…

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Preparation Time: 

10 minutes

Serves:

1

Ingredients:

  • 1 tablespoon flour
  • 1 egg
  • 2 tablespoons cottage cheese
  • marmite
  • sliced ham, chopped
  • mushrooms, chopped

Method:

  • In a mixing bowl, add the flour, egg, cottage cheese and a drizzle of the marmite and beat together with a whisk.

  • Stir in the sliced ham and mushrooms.

  • Heat a little oil in a frying pan over a medium high heat. Ladel in spoonfuls of the mixture to give you 5 popovers.

  • Leave them to get golden for a few minutes, then flip them over to cook the other side.

  • Once crispy, remove from the pan and enjoy.

 
              
 
             
 
            
 
            
 
            
 
              
            
 
           
 
          
 
         
 
        
 
       
 
       
 
         
        
 
         
 
          
 
           
 
            
 
            








Marmite Breakfast Popovers


 
           
 
          
 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
 
 
   
 
 

 
  
 
 
  

   
 
    
 
     
 
      
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