PREPARATION TIME: minutes
Pre-heat the oven to 220℃. Roll out the sheet of pastry and place onto a chopping board.
Spread a thin layer of Marmite all over the pastry and sprinkle over the grated cheese.
Roll the pastry up, lengthways, and use a little egg wash to seal the ends together.
Slice the pastry into 1.5cm thick slices, and place on a baking tray, lined with greaseproof paper.
Brush a little egg wash over each swirl.
Bake in the oven for 15 minutes and dig in.
CHEESE AND MARMITE MUFFIN
CHEESY BAKED EGGS WITH MARMITE
CHEESY MARMITE CRUMPETS WITH CRISPY BACON
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