MARMITE AND CHEESE WHIRLS

PREPARATION TIME:    minutes

SERVES:  

INGREDIENTS:

  • 320 grams sheet of ready rolled puffed pastry
  • 10 grams Marmite
  • 100 grams cheddar cheese, grated
  • 1 egg

METHOD:

  1. Pre-heat the oven to 220℃. Roll out the sheet of pastry and place onto a chopping board.

  2. Spread a thin layer of Marmite all over the pastry and sprinkle over the grated cheese.

  3. Roll the pastry up, lengthways, and use a little egg wash to seal the ends together.

  4. Slice the pastry into 1.5cm thick slices, and place on a baking tray, lined with greaseproof paper.

  5. Brush a little egg wash over each swirl.

  6. Bake in the oven for 15 minutes and dig in.

 
              
MARMITE AND CHEESE WHIRLS