Marmite and Cheese Whirls

Swirly rolls of cheesy, marmite-y deliciousness. You won’t want to miss out on these…

Preparation Time: 

10 minutes




  • 320 grams sheet of ready rolled puff pastry
  • 10 grams marmite
  • 100 grams cheddar cheese, grated
  • 1 egg


  • Pre-heat the oven to 220℃. Roll out the sheet of pastry and place onto a chopping board.

  • Spread a thin layer of Marmite all over the pastry and sprinkle over the grated cheese.

  • Roll the pastry up, lengthways, and use a little egg wash to seal the ends together.

  • Slice the pastry into 1.5cm thick slices, and place on a baking tray, lined with greaseproof paper.

  • Brush a little egg wash over each swirl.

  • Bake in the oven for 15 minutes and dig in.

Marmite and Cheese Whirls