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Cheesy crumpets are even more delicious with a side of Marmite-y mushrooms and crispy bacon. This is a breakfast to remember.
Spread Marmite over your crumpets and top with a little grated cheese. Pop them under the grill until the cheese is melted and bubbling.
Meanwhile, fry your bacon over a medium heat, and add the sliced mushrooms to the pan with a little Marmite.
Serve up and tuck in.
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