Cheesy Baked Eggs

An easy way to add a touch of refinement to your Cheesy Baked Eggs: partner it with Marmite Truffle.

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Preparation Time: 

10 minutes

Serves:

5

Ingredients:

  • 4 eggs
  • 200 grams mushrooms
  • 2 slices white bread
  • 50 grams cheddar cheese block grated
  • 1 tablespoon

Method:

  • Preheat oven to 180c fan.

  • Sauté mushrooms until no liquid remains (approx 20 mins), add 1 tsp truffle marmite and stir to combine. Set to the side.

  • Spray tin.

  • Cut out bread with the lid of the Marmite jar to create 2 circles and place each cut out into the base of the muffin tin (8 spots).

  • Whisk together marmite mushrooms, shredded cheese & eggs.

  • Pour over bread in muffin tins.

  • Bake at 180 c fan for 15-20 mins. (check with a skewer)

 
              
 
             
 
            
 
            
 
            
 
              
            
 
           
 
          
 
         
 
        
 
       
 
       
 
         
        
 
         
 
          
 
           
 
            
 
            








Cheesy Baked Eggs


 
           
 
          
 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
 
 
   
 
 

 
  
 
 
  

   
 
    
 
     
 
      
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