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An easy way to add a touch of refinement to your Cheesy Baked Eggs: partner it with Marmite Truffle.
Preheat oven to 180c fan.
Sauté mushrooms until no liquid remains (approx 20 mins), add 1 tsp truffle marmite and stir to combine. Set to the side.
Cut out bread with the lid of the Marmite jar to create 2 circles and place each cut out into the base of the muffin tin (8 spots).
Whisk together marmite mushrooms, shredded cheese & eggs.
Pour over bread in muffin tins.
Bake at 180 c fan for 15-20 mins. (check with a skewer)
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