CHEESE AND MARMITE MUFFIN

PREPARATION TIME:    minutes

SERVES:  

INGREDIENTS:

  • 125 grams flour
  • 2 teaspoons baking powder
  • 125 grams cheese
  • 60 ml oil
  • 250 ml milk
  • 1 egg
  • Marmite
  • knob of butter

METHOD:

  1. Pre-heat the oven to 180℃.

  2. In a mixing bowl, combine the flour, baking powder, cheese, oil and milk together. Crack in an egg and stir.

  3. Spoon the mixture into a muffin tin, and bake for 20 minutes.

  4. Meanwhile, melt the butter and marmite together.

  5. Once the muffins are cooked, drizzle with the buttery marmite mixture and tuck in.

 
              
CHEESE AND MARMITE MUFFIN