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Cheesy Baked Eggs
An easy way to add a touch of refinement to your Cheesy Baked Eggs: partner it with Marmite Truffle.
PREPARATION TIME:
10 Minutes
SERVES :
5
INGREDIENTS:
- 4 eggs
- 200 grams mushrooms
- 2 slices white bread
- 50 grams cheddar cheese block grated
- 1 tablespoon
METHOD:
-
Preheat oven to 180c fan.
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Sauté mushrooms until no liquid remains (approx 20 mins), add 1 tsp truffle marmite and stir to combine. Set to the side.
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Spray tin.
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Cut out bread with the lid of the Marmite jar to create 2 circles and place each cut out into the base of the muffin tin (8 spots).
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Whisk together marmite mushrooms, shredded cheese & eggs.
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Pour over bread in muffin tins.
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Bake at 180 c fan for 15-20 mins. (check with a skewer)
