Cheesy Baked Eggs 

An easy way to add a touch of refinement to your Cheesy Baked Eggs: partner it with Marmite Truffle. 


10 Minutes



  • 4 eggs
  • 200 grams mushrooms
  • 2 slices white bread
  • 50 grams cheddar cheese block grated
  • 1 tablespoon


  1. Preheat oven to 180c fan.

  2. Sauté mushrooms until no liquid remains (approx 20 mins), add 1 tsp truffle marmite and stir to combine. Set to the side.

  3. Spray tin.

  4. Cut out bread with the lid of the Marmite jar to create 2 circles and place each cut out into the base of the muffin tin (8 spots).

  5. Whisk together marmite mushrooms, shredded cheese & eggs.

  6. Pour over bread in muffin tins.

  7. Bake at 180 c fan for 15-20 mins. (check with a skewer)

Cheesy Baked Eggs