Mushrooms – 250g (or as many as you like)
Flora Buttery – 1 tbsp
Marmite – a squeeze
Black pepper – to taste
Step One Clean the mushrooms by wiping with a paper towel.
Step Two Melt the butter in a frying pan and roughly chop the mushrooms into quarters.
Step Three Chuck the mushrooms into the pan and fry them until cooked. Add a little bit of black pepper if necessary.
Step Four Squeeze in a bit of Marmite and stir into the mushrooms over a low heat.
Step Five Serve on toast or crumpets (or on steak for those with a taste for meat!).
|284 kJ/ 68 kcal||5.9g||1.3g||0.2g||0.4g|
*% of Reference Intake of an average adult (8400kJ/2000kcal)