2012 - Marmite gold rush cocktail

2012 – Marmite gold rush cocktail

In 2012, the Langham London, Europe’s first Grand Hotel created the Marmite Gold Rush – a celebration cocktail to mark the end of an eventful 2012.

The bittersweet taste from the grapefruit juice was complimented by the signature salty Marmite flavour. Served chilled, this tipple awakes all the senses – and the gold leaves quickly put everyone in the seasonal mood.


The cocktail is made using the following recipe:



1/2 Bar Spoon of Marmite Gold

25ml Vodka

50ml Grapefruit Juice

5ml Sugar Cane Syrup