2012 – Marmite gold rush cocktail
In 2012, the Langham London, Europe’s first Grand Hotel created the Marmite Gold Rush – a celebration cocktail to mark the end of an eventful 2012.
The bittersweet taste from the grapefruit juice was complimented by the signature salty Marmite flavour. Served chilled, this tipple awakes all the senses – and the gold leaves quickly put everyone in the seasonal mood.
The cocktail is made using the following recipe:
MARMITE GOLD RUSH
1/2 Bar Spoon of Marmite Gold
50ml Grapefruit Juice
5ml Sugar Cane Syrup