Cheesy Marmite Crumpets with Crispy Bacon

Cheesy crumpets are even more delicious with a side of Marmite-y mushrooms and crispy bacon. This is a breakfast to remember.


Cook time:

Super quick – You can bosh this one out for brekkie no problem.



  • 2 crumpets
  • Marmite
  • Grated cheese
  • 2 rashers of bacon
  • Handful of mushrooms, sliced


Serves: 1



  1. Spread Marmite over your crumpets and top with a little grated cheese. Pop them under the grill until the cheese is melted and bubbling.
  2. Meanwhile, fry your bacon over a medium heat, and add the sliced mushrooms to the pan with a little Marmite.
  3. Serve up and tuck in.