Cheesy Baked Eggs with Marmite

We’ll take baked eggs any day of the week. But throw in some Marmite and cheese, and… oh my.


Cook time:

Takes a little bit longer. But y’know, good things come to those who wait.



  • 120g butter
  • 20g plain flour
  • 350ml milk
  • 100g mature cheddar cheese, grated
  • Marmite
  • 4 eggs
  • 4 slices of bread


Serves: 4



  1. Pre-heat the oven to 180℃.
  2. Melt the butter in a saucepan over a medium high heat. Once melted, stir in the flour. Gradually add the milk, stirring all the time, and cook for 5 mins, until thickened. Add 80g of the cheese and stir until completely melted into the sauce.
  3. Drizzle Marmite into the bottom of 4 ramekins, and top with the cheese sauce. Crack an egg on top of each, and sprinkle with the remaining cheese.
  4. Cook in the middle shelf of the oven for 20 mins.
  5. Devour!