2015 - Marmite Clear

2015 – Marmite Clear

Following a recent study carried out by a leading psychologist. Professor Daisy Floral-Op, it was discovered that that eating dark-coloured foods for breakfast can provoke feelings of negativity that continue throughout the day.

 

The flavour junkies at Marmite decided that the psychological benefits from eating a clear or lighter coloured spread simply cannot be ignored and have spent fifteen years developing a new, innovative spread.

 

April 2015 saw the launch of Marmite Clear, an all-new translucent version of the classic British Breakfast condiment, aimed at banishing the morning blues and helping Marmite lovers start their day on a lighter, more positive note.