Marmite Squeeze Me

About Gary Rhodes

Michelin-starred chef, restaurateur, author, TV celebrity, and a Marmite lover through and through, Gary Rhodes knows a thing or two about cooking. Who better then, to show us the versatility of Squeezy Marmite as a key ingredient in a range of dishes?

But why Marmite? It's the distinctive flavour that appeals to Gary. Whether it's, "drizzling it onto meats, marbling it on desserts or squeezing it into marinades." Gary's experimented quite a bit with Squeezy Marmite. Who would've thought it? Marmite in your pud? No wonder the man's a genius. And no, as many Marmite haters may be wondering, Gary hasn't tried mixing it with dirt and calling it mud.

Try the recipes yourself, or let the experts do it for you by booking a table at the restaurant.

To make a reservation, please call Rhodes Twenty Four on 0871 4260270.